short ribs

Anytime there is a bit of red wine left in a glass, I pour it into a jar in the fridge. Once the jar ...

A couple of years ago, I did a write-up on buckwheat honey for the New York Times, and in preparatio ...

This is a classic recipe with just a few variations. I use the English cut bone-in short ribs. As mu ...

When I first discovered carbonnades a la flamande, I thought I'd died and gone to Heaven. If there's ...

This is a perfect weekend recipe. It cooks low and slow, fills your home with an amazing aroma and o ...

This is cooked in a slow cooker (not a digital slow cooker but one with only three temp settings - h ...

Recipe reprinted from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multic ...