shrimp

If you want to serve this dish more as a meal, bulk up the remoulade with about 2 cups of julienned ..

This dish is a combination of two recipes. The spiced shrimp is my go-to recipe for a shrimp cocktai..

I thought this was a weekend for using up things that have been sitting around in the pantry. During..

Once the evenings remain even vaguely warm, I love to fire up the grill and cook dinner outside. Las..

We love seafood pasta in all forms, but when we, on a whim, added a bit of fresh chorizo, fragrant s..

This pasta is healthy and fast to make. It has a few quick steps, so that each main ingredient is co..

This is my take on a recipe from a Michelle Scicolone cookbook, I made it easier for a weeknight, la..

This recipe was originally conceived on a sleepy Sunday afternoon after several days with out a groc..

I love the contrasting flavors and textures of this dish. The silky pasta, crunchy corn kernels, and..

After a series of events led to an excess amount of Cilantro in my kitchen, I set out to make pesto ..