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Shrimp and Cauliflower Grits with Hot Sauce Butter. Gluten-free, low in carbs, creamy and delicious!
This Filipino dish is called "Sutanghon" or "Sotanghon" and can either be an entree or a soup with ...
A few months ago I wrote about how I like to poach shrimp (and other fish and shellfish) in olive oi ...
A simple, delicious dish from my Cuban grandfather. I serve it over brown rice.
Risotto is my ideal one pot meal, and this is a combination I love in late winter and early spring w ...
A quick and new way to serve up asparagus with fresh shrimp and zesty vinaigrette to top it off.
When I read that risotto was this week's theme, I knew that I wasn't going to submit something that ...
I elevated the avocado flavor in these rangoons with a little soy, a kiss of fresh ginger, and the r ...
Have you noticed that I love shrimp? One of my favorites is "Potted Shrimp" a cold shrimp spread tha ...
This is a really easy quick dish that tastes delicious and—okay, okay—works even if you insist on pe ...
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