shrimp

This weeknight dinner for one is inspired by an incredible garlic shrimp I had at a Chinese restaura..

My mother's go-to picnic dish is the sesame noodle recipe from Martha Stewart's Entertaining (the or..

This is my favorite way to eat scallops or shrimp. The sauce freezes beautifully and makes repeated ..

I developed this recipre one evening when trying to answer the timeless question "what's for dinner?..

This is a great appetizer or hors d'oeuvre. It's quick and easy to make but it looks and tastes lik..

This one-pot of savory goodness doesn't take much time to prepare, and it can be eaten warm or cold...

This light and fresh dish is very simple to make and delicious served over rice, couscous or mixed w..

In Hawaii, edible fern shoots are called pohole or ho`i`o. This week’s CSA treasure was a big bunch..

While I usually serve this as a starter, it really is a meal in itself. Who doesn't love melty chee..