shrimp

Wow your guests and make this recipe your Cinco de Mayo staple topped with the subtly spicy Sriracha..

I come from a huge Italian family so naturally I love nothing better than a big pot of pasta sauce a..

Sweet apricot and dried currant chutney spooned over smoky bacon-wrapped shrimp.

I first had this taste of heaven while dining with friends at Verdes Mexican Parilla on Hamilton Poo..

A spin on the traditional shrimp toast -- everything is better with bacon!

These days, you rarely find my kitchen without avocados. The creamy texture and delicious taste make..

This is not only easy to prepare & beautiful on a plate but somewhat healthy, so we don't feel too g..

These appetizers are perfect for outdoor dining whether you are at the beach, at a picnic, on a boat..

Avocado, having a rather bland taste, needs condiment to make it come to life. A bit of hot and sour..

Definitely a nice spring-time meal. Ready in minutes!