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My interest in cooking started when I was 10 years old. I like to experiment with recipes and give o ...
When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjo ...
This is our children's favorite meal...they've dubbed it a "must make" menu item during college vaca ...
Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from ...
“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompan ...
A classic German herb spaetzle recipe.
A classic recipe for German cheese spaetzle.
Your leftover sage? Brown it up with pasta made with all that flour you have in the cupboards.
I love the combination of spinach and mustard. I typically take this fresh, zingy pairing in the fo ...
Both my Hungarian grandmother and my room mates in Germany helped me learn how to make these wonderf ...
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