spinach and

This is simple and tasty, perfect for when you are pinched for time.

This little frittata travels well and is best warm or at room temperature. Cut in small pieces to se ..

A flaky buttery crust filled with sautéed spinach, sage pancetta, gruyere cheese and leeks.

My early attempts at making pesto using basil were disappointing. Though it tasted good, it always t ..

Many years ago Freddy and I lived in a farmhouse in the dairyland of West Marin where we were surrou ..

I found this recipe many years ago in Gourmet magazine. Since then, I have changed some things and m ..

Spring is coming and just thinking about make me feel good.

A bright colorful salad to chase away the winter blues, this one is sweet, salty and tart and extrem ..

I love red meat, probably too much, so I am trying to go meatless at least 1-2 nights per week. I p ..

After the nice response to my black tea jelly blog post, I couldn't stop thinking about other creati ..