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This is a healthy, thick stew with several layers of flavors and just a hint of heat. As an added ..
I first read about this tian in a Tom Douglas cookbook (Tom's Big Dinners,) and have since made some ..
I adapted this recipe from one in Roast Figs, Sugar Snow. I used goat cheese instead of blue and add ..
This is a great all in one supper. Perfect for a chilly night in with a movie and a bottle of red.
I taught my daughter how to make butternut squash gnocchi, and found a batch I'd frozen. I added ch ..
I love calamari, but have really only enjoyed it fried with a side of romesco. Even then its still ..
In the South, it is thought that eating black-eyed peas on New Year’s Day brings good luck and prosp ..
Although it takes a little time to make this bolognese, you can make it ahead and even freeze it, th ..
I was inspired to create this by making Rick Bayless's "Creamy Chicken and Greens with Roasted Pobla ..
This was made a couple of weeks ago to go along with grilled lamb chops. Make it a main by adding so ..
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