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Japan Centre, a Japanese supply on line store, sent me an e-mail last night with this recipe. I didn ...
Thinking of making a lamb burger and knowing how difficult it is to find ground lamb, I pre-ordered ...
This recipe comes from this month's issue of French Saveurs. They do a number of tortes using diffe ...
I was really excited about my version of the frittata that I saw over at the Irish Food Board(Bord B ...
Surprisingly, I knew about guinea fowl before I came to France. My father loved them and would cook ...
Cruising through the market today looking for thinly sliced sirloin for the Pho https://cookinginsen ...
The fresh Coco de Paimpol beans are in the market and I wasted no time finding something to do with ...
We had the plumbers in this morning or as the landlord writes, the blumbers, to hook up the washing ...
I woke up this morning craving spinach salad. I haven't had that for a long time and I just love it ...
I know that I made a salad yesterday https://cookinginsens.wordpress.com/2013/01/22/spinach-bacon-eg ...
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