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Quick and easy weeknight dinner idea that can be eaten alone or in your favorite red sauce. Quinoa ...
Baked eggs, or oeufs en cocotte as they're called in French, make a perfect breakfast, brunch, lunch ...
I am so pleased with this! Who says you have to make corned beef sandwiches only in March after St. ...
I love stratas for holiday breakfast--you put them together the night before and heat them up in the ...
This is a wonderful melding of ingredients for any young Spring green, including watercress, baby le ...
I love this refreshing salad . I always use an apple in this salad but change the fruit to what is s ...
I love a good frittata... This one is slightly heartier and extra flavorful with its sweet potato ha ...
I recently made duck prosciutto (I followed the Michael Ruhlman Charcuterie recipe) for "Charcutepal ...
I love the mild flavor of baby spinach as well as the simplicity of using it- there is no chopping r ...
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