Summer in a glass. Works with seltzer, or even better, with Champagne.
Moving to the desert has given me a new obsession with cold drinks- you can only convince ...
With its distinctive anise flavor, ouzo is certainly an acquired taste. But our Greek root ...
I threw this together for our 4th of July barbecue and it disappeared fast. The lavender/l ...
I always make a few batches of these over the holidays. I adapted the recipe from a "Land ...
This is inspired by a cocktail I had at Gigis' Trattoria in Rhinebeck, NY. It's deliciousl ...
I just bought myself an ice cream maker! On the same day my good friend (and fellow food 5 ...
The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substit ...
A refreshing recipe for spring from Santa Margherita!
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