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I saw some patty pan squash in the market and I'd never cooked it before, so I politely asked the st ...

The forecast for today was 80 degrees F, so I thought I might cook, early.  We went to the market ar ...

I've had some salmon stuffed squid ink ravioli in the freezer for a while.  I bought it at Fresh Par ...

Hard-to-concentrate.  France-coming-soon :D

Like the ubiquitous Angus beef, Australian lamb seems to be the new heart throb in our neck of the w ...

Oddly I bought this American set of fork, knife and spoon at the Leclerc supermarket in France.  I d ...

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, our old stomping ground when w ...

Sweet, spicy, warming, nutritious and absolutely perfect for Fall.

Easy to make, creamy, vegan butternut squash pasta with kale and green peas! Use gluten-free pasta, ...

This healthy salad is packed with flavour & nutrition. It's high in plant-based protein, fiber, vita ...