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Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well..

These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate giv..

This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.—June Form..

This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite sum..

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs...

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially..

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never..

Meet the Cook: My rolls started out as a basic bread recipe. I just adapted it to our taste. They're..

Meet the Cook: Even people who don't like zucchini comment on how flavorful this is! If you want, yo..

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving..