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When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque ...

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this b ...

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and ...

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to ...

This is a special dish that we enjoy often. A bed of noodles is covered with a creamy cheese sauce, ...

I'M ALWAYS on the lookout for new and unique recipes. Firm and cut into squares, this potato salad l ...

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and fr ...

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade v ...

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I ...

One of my favorite things about this recipe is that it can be assembled the night before. These squa ...