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This year for our Thanksgiving dinner I wanted to give our side dishes…ummm how you say ” une touche..

Lightly adapted from Deborah Madison's Vegetable Literacy. Key changes: 1) I have used her variation..

Velvety sweet and spicy spreads starring your favorite winter squashes.

This soup may be the result of cooking too many Yotam Ottolenghi recipes over the years and the fact..

Fideua (fid-a-wah) is paella's cousin made with noodles instead of rice. This version features the b..

We eat this cool weather dish in its original semi-vegetarian version and also with the addition of ..

This is the casserole that I always seem to make the last week of September. It is loosely based on ..

The squash really adds something to this dish -- the flavor is slightly sweet, slightly caramelized ..

This sunset-hued soup is smooth and heartwarming, perfect for cold winter days. The combination of s..

Topped with roasted butternut squash dressed in a low-calorie dressing & accessorized with candied p..