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This was the cocktail we invented to send out for our first New Years card after our daughter was bo ...

Do you always have some leftover celery in your refrigerator? And aren't you tired of eating it with ...

A quick steam yields perfectly cooked squid - tender and sweet. This salad is great served as part ...

Last Christmas, our family decided to do an authentic "Feast of the Seven Fishes" Christmas Eve dinn ...

I ate this risotto in a restaurant in the North of Italy and I have tried to reproduce it. I am now ...

Simple and indulgent, this recipe takes the nutty creaminess of kabocha squash and adds another laye ...

A simple, autumn-inspired recipe I created for my family.

When I saw that butternut squash was the subject of the contest this week, I realized that next to r ...

I love kabocha squash with its bright orange flesh, creamy smooth texture, and sweet caramel-y flavo ...

It was an adaptation from a recipe I found online, I am not sure where. However I altered it so much ...