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Somewhere, in a book, I read about how Italians make frittatas with zucchini blossoms. Because they ..

Kabbouleh salad with kale, crumbled cauliflower, puffed rice, currants and aleppo pepper

This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl's..

You will need a spiral vegetable slicer to make this. It adds to the delicacy of the dish. Spiral sl..

Gluten-free & Vegetarian - You will not miss the crust in this delicious quiche because the spaghett..

This recipe, believe it or not, came from our dining hall in college. No joke. Admittedly the food..

Pecan Pie is my absolute favorite dessert. I created a bar version a couple of years ago that I thi..

This is a summer version of the popular spaghetti-squash-pasta-hack that is sweet and creamy from a ..

By definition, a true succotash is built upon two ingredients: 1) corn and 2) shelled lima beans. Bu..

I've never had the privilege to taste Risotto al Nero di Seppie in Veneto, but I don't see why a pla..