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Deeply sweet, almost charred little wedges of squash served with a creamy, distinctly Asian sauce. ...
We live in LA, and we went to Ojai, California for the weekend to get away. Ojai is a beautiful vall ...
This salad combines roasted vegetables with lots of fresh herbs and pomegranate seeds for crunch. Th ...
This recipe is easy, impressive, and screams nutrition. Adapted from: http://thepioneer ...
This early autumn squash gets roasted and shredded to make the perfect base for a Spanish inspired w ...
The first time I made this was a happy accident—I had intended to put melted butter, salt, and peppe ...
This lovely winter gourd is such an awesome way to get your fill of tasty sauces (and sneak in more ...
The zucchini souffle in this dish is stuffing only in terms of geography. I put this together as a w ...
Yeah, so the other day I happened to open the fridge and half a roasted red pepper and an acorn squa ...
This soup is simple, yet satisfying but a nice way to start Thanksgiving dinner.
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