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Calamari alla Griglia con Riso Nero ... My Sicilian grandmother, then my mother have been making st..

There are the two main reasons for making this salad: First, the grill does all the work, freeing yo..

My mom used to make peppers stuffed with ground beef a lot, but she never roasted them, instead she ..

Going Greek for Pi Day! Crispy phyllo coils stuffed with delicious squash, spiced lamb and dates.

Inspired by a recipe that appeared in Judith Jones' memoir, this puree uses that other attachment on..

If lemon curd bars are the mafia of citrus bars then grapefruit curd bars are more of a distant seco..

Great with chicken or pork, this warm creamy squash is highlighted with a splash of Grand Marnier an..

I usually make macaroni and cheese to cover a lot of bases. It cleans out my fridge of leftover chee..

When we think of soup, we don't usually think summer. We're more likely to think snow (which doesn't..

A perfect dish for the whole year, though especially wonderful in the fall.