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While we are both adventurous and schooled eaters, there are some things my husband is not a fan of...

This is a great solution when you need something comforting and healthy, something that isn't always..

An Afghan friend taught me this recipe. The delicate combination of spices simmering fragrantly on ..

This recipe was inspired by a pumpkin and white bean soup from the Greens cookbook. I created it for..

This toasty little fall dish hits all the right spots. It's kinda fancy, supremely easy, and super d..

The word “velluto” is Italian for velvet, and Vellutata is the name of soups that have a velvet-like..

It's fall, and the squash in the markets start calling. Acorn squash is the perfect size to cut in h..

Adapted from recipe for Sweet Dumpling Squash Filled with Wild Rice, Golden Raisins, and Pine Nuts f..

This is the tale of two recipes becoming a loving couple. I love acorn squash stuffed with sage inf..

This fall/winter recipe comes from an old "Eating well" magazine that I happened to have lying aroun..