a palatable memory to keep, a joyful celebration of summertime on your plate.
Often referred to as an open-faced omelette, the frittata is a classic Italian dish made f ...
I love squash blossoms - usually crispy fried and stuffed with ricotta and herbs. My moms ...
A while ago, I stumbled across Orangette's zucchini flower pasta, and immediately knew I h ...
Somewhere, in a book, I read about how Italians make frittatas with zucchini blossoms. Bec ...
We live in LA, and we went to Ojai, California for the weekend to get away. Ojai is a beau ...
I've never really been one to succumb to impulse purchases while grocery shopping. I try t ...
Leeks are the perfect compliment to squash blossoms. I like to make this simple frittata ...
Yes another ode to the infamous squash blossom! We are at the height of harvest season and ...
I love squash blossoms stuffed with goat cheese, rolled in egg wash and panko flakes, then ...
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