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This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Se ...
"After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I ...
Steak is our favorite, but I wanted something a little different using ingredients I had in the pant ...
My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides—we like m ...
My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruis ...
The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a ...
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselve ...
We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steaks very ju ...
So we bought a goat. A dead and butchered goat, I mean, though given the weedy state of my garden I ...
Want summer on a plate? Try a tropical explosion of mango's and avocados served over perfectly seare ...
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