stollen

Stollen is a traditional German Christmas yeast bread. The fruit-filled loaf topped with a confectio..

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It elimin..

This recipe came from my grandmother and was originally written in German. It is one of my favorite ..

It's common for German families to gather on Christmas Eve to eat this traditional sweet bread. I've..

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin ..

I traditionally bake three of these flavorful favorites just before Thanksgiving to enjoy on Christm..

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house ..

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," n..

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, W..

When I was a child, my grandmother always prepared stollen at Christmas and Easter. This recipe make..