stollen

I often have light bulb moments just by looking around and seeing which cakes are popular at Christm..

My German grandmother made this yeasted fruit bread every Christmas and when the rum-soaked fruit hi..

I don't know how I wound up as the one who inherited stollen making from my great-grandmother--it se..

Start with the homemade candy: a shiny poured fondant topping. The next day, mix up the yeast sponge..

This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner sna..

A festive, traditional German holiday bread with raisins and nuts.

Happy Christmas to my readers! I hope you are having a great Christmas holiday. For my Perfecting Pa..

This stollen recipe is a traditional Christmas sweet bread, rich with cream and marzipan filling and..

Spread the love I’ve been a proud member of the Daring Bakers challenge group since October of this ..

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to..