stuffed chicken

“This is really easy to make and guests are always impressed. I usually serve this dish with couscou..

“I’ve been making this pretty, festive-looking dish for years and people often ask for the recipe. C..

This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts d..

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into ..

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for o..

I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical fam..

I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my..

These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.

Many of us love chicken breast for its low-fat cut and the ease it provides. But we can get tired of..

A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.