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These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushr..

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Fal..

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farm..

When my brother arrives at family gatherings, the first thing he asks is whether or not I brought th..

Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been maki..

Some snowy night, when just the two of you need a little something to munch on until dinner, try thi..

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it ..

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addit..

The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms..

Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious ..