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We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — ..

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes ..

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You wi ..

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and ..

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard ..

I get a kick out of trying new-to-me foods like quinoa. Stuff green peppers with it, or use red ones ..

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed ..

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Mar ..

With my husband—who won't eat the same thing twice—I've had to learn to be creative with leftovers ( ..

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and ..