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This salad yields full, hearty Fall flavors. The earthy lentils, leafy swiss chard, acidic tomato an ...
This is a delicious wintery but light soup that I found in an Italian Vegetable cook book that I bor ...
I enjoy making this pork meal for guests because it can be prepped ahead and when served it delivers ...
This quiche is so good I make it every time I get chard in my CSA box. You can easily double the re ...
I was given these ingredients for my final practical exam at Tante Marie Culinary School in San Fran ...
Some late-teen college survivalists eat ramen. I ate crepes. My budget, more than my diet, demanded ...
I love to buy (and eat) leafy greens, but I find they go bad in the fridge before I get around to co ...
Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant textu ...
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