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48 recipes
a maple take on a great carrot cake
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A maple take on a great carrot cake

It's easy to feel good about this simple cake made with carrots, olive oil and maple.

my take on chili’s salsa
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My take on chili’s salsa

I don't know about you, but I can't go into Chili's Bar and Grill with out ordering their ...

a new take on shepherd’s pie
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A new take on shepherd’s pie

Sometimes you fall out of love with a classic. But re-tooling the recipe for this old favo ...

our take on the pumpkin pie
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Our take on the pumpkin pie

Our take on the pumpkin pie (made vegan) with a no roll pie crust recipe (vegan).

my take on fake: sausages & other shapes
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My take on fake: sausages & other shapes

Why don’t you just eat fruits and vegetables? If you’re going to be vegan, you shouldn’t e ...

my take on mom’s meat loaf
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My take on mom’s meat loaf

Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh in ...

tomato sauce with onion and butter: a take on marcella's classic
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Tomato sauce with onion and butter: a take on marcella's classic

Adapted from Marcella Hazan's Tomato Sauce with Onion & Butter, this version keeps in the ...

polenta "creamed" spinach (a healthier take on a steakhouse classic)
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Polenta "creamed" spinach (a healthier take on a steakhouse classic)

I created this ridiculously delicious side dish when I had a craving for a steakhouse meal ...

bread machine take on risotto
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Bread machine take on risotto

Very easy shrimp risotto with parmigiano reggiano

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