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A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtl..

Crisp cucumber rounds act as the base for this deliciously different appetizer. Piping the savory mo..

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining ..

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, t..

With the assembly required, we save these Napoleons for special occasions, but they're absolutely wo..

Add a burst of color to your table with this main-dish salad that tastes like a fiesta. For a simple..

Dressed up with two kinds of nuts and a splash of lemon juice, my couscous pasta is on the table in ..

Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford ..

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grill..

Loaded with fantastic flavors, Susan’s colorful, savory egg dish is perfect for hungry appetites. —S..