toast

Thick bread slices, a touch of grated orange peel and crunchy pecans make this French toast somethin..

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wiscons..

The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and ..

When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered wi..

“I used some of my favorite foods to create this…and now it's become a favorite recipe to serve drop..

For a very simple dessert treat, this recipe is sure to delight all. The coconut adds so much flavor..

I was ecstatic when the owners of the Morley House in Gatlinburg, Tennessee, graciously shared this ..

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Bri..

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be bett..

If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and de..