toast

This festive version of French toast is a great way to use up leftover eggnog.

Toasted vanilla bean pound cake served with gooey coffee-caramel dipping sauce that’s great for a pa ...

Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.

An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnam ...

A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.

This sweet potato pie from Sister Pie bakery in Detroit adds coconut milk, brown sugar, and cardamom ...

Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surpr ...

These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boe ...

A rich Nutella-stuffed French toast recipe.

A Foie Gras Torchon recipe