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Challah French toast battered in sweetened condensed milk and dusted with cocoa espresso powder.
Simple sautéed peas, green onions, and mint makes a mighty toast topper. Since it has a little tang, ...
My father's Ukrainian parents harvested the bounty of three towering, majestic walnut trees that gre ...
This squash was made with the last squash from our garden last year. I wanted to treat it simply, co ...
Gluten-Free and Vegetarian, but easily Vegan, too. Filling and warming perfect autumn supper with p ...
This recipe was inspired by two recipes i have long enjoyed and now tried to combine. One was a roas ...
French toast is a favorite in my family and always makes a festive breakfast. The flavors of maple ...
My dear friend and former roommate, Jay, used to make a mixture of maple syrup and peanut butter (us ...
When stone fruit is perfectly in season, why cook it? Add creamy burrata, some peppery arugula and c ...
Mark Rosati (Shake Shack's Culinary Director) puts a spin on the classic vanilla shake recipe from o ...
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