Japanese eggplants cook fairly quickly and this stir fry sauce consists of basic ingredien ...
Catering to a large crowd of vegetarians in my house, I often find myself cooking a lot of ...
Tofu is probably the ingredient I cook the most. Since there are five vegetarians in my h ...
Tofu parmigiana is one of the many variations on meat dishes I make, so I
This tofu dish usually accommodates everyone in my family; the tofu is fried, then sautéed ...
One of my most favorite Indian dishes is nihari. It
I finally made my own soy milk. I had a lot of fun squeezing the boiled, blended soy beans ...
While in Paris, my mother taught me a new trick for enhancing the flavor of vegetarian mea ...
Mattar paneer is a dish made with peas and Indian cheese. This time, I decided to make the ...
I made a variation of mapo tofu using ingredients I had available in the kitchen today. In ...
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