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A recipe for tofu and carrots broiled and served with a sesame, soy, and rice vinegar sauce.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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I brought these to a potluck recently. I thought of a) reheating them, and b) topping them with a sa ..
Za’atar is a Middle Eastern spice blend of sumac, thyme, sesame seeds, and other aromatic herbs. A s ..
A very simple but very forthright tofu stir-fry. The key is not to fuss with the tofu too much (that ..
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Chả hấp chay (steamed tofu pâté) is a vegetarian version of Vietnamese steamed egg meatloaf. Paired ..
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