Today I had a hankerin' for crostoni, and when I opened my fridge a bag of farmer's market jewels tu..
Oct. 1, 2021
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I love any excuse to put together a coffee cocktail. Cold brew is a great place to start when making..
Oct. 1, 2021
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My mother kept a record of her prolific entertaining—who was invited, what was served—on 4x5 file ca..
Oct. 1, 2021
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More like a semifreddo than ice cream, this old fashioned dessert always pleases.
Oct. 1, 2021
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Source: Cottage Cookbook
a refreshing rum drink made with Michigan tart cherries -
Oct. 1, 2021
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Grassy celery juice and herby gin pair perfectly to make a refreshing, yet complex day time cocktail..
Oct. 1, 2021
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I’ve made my share of macaroni and cheese in the 1840 Farm kitchen. From the homemade to the (I’m s..
Oct. 1, 2021
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This mocktail comes from Posana restaurant in Asheville, NC.
Oct. 1, 2021
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Expecting vegetarian guests on Thanksgiving challenged me to come up with a main dish that could bak..
Oct. 1, 2021
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Час поділитися цим з друзями у соц. мережах
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