ubar

The most wonderful late winter/early spring tart has to contain rhubarb - the earliest harboringer o..

Rhubarb is a relatively new introduction into my culinary life. My favorite incarnation so far is th..

I got this recipe from my mother, who got it from her friend's mother, who got it from her mother-in..

Perfect on a grilled cheese sandwich or tossed with brown rice and sautéed greens, this small batch ..

I love the sweet-sour-spicy combination found so often in South Asian food, and a chutney—originally..

Try this on crostini or pita chips with a creamy, ripe cheese, or with curries. Bring it to room tem..

This coffee cake is fit for spring, thanks to a rhubarb jam that counterbalances the sweetness of th..

My mother and I are making this recipe at the beginning of every summer. We have huge rhubarb plants..

We had a bunch of leftover rhubarb after making bars, and I didn't want to waste it, so I made a coo..

Spring inspired, and full of butter! Early spring rhubarb, lemon zest, nutmeg and earth buckwheat co..