ubar

Feeling fragile? Here is the recipe for my very favorite cake in the world. Now, usually, I’m a “scr..

I love using rhubarb as an ingredient in savory dishes because of its tart and tangy flavor and cris..

This dessert is a bit on the savory side, thanks to the basil, the rhubarb, and the gin. The strawbe..

The rhubarb mixture was inspired by Food Plus Words on BLOGHER

To me, nothing screams spring like strawberry and rhubarb. The birds are chirping and the sun is shi..

You can change up the flavor depending what flavor of gelatin you chose

It's spring and the only time you can cook with fresh rhubarb. Darina Allen is the Alice Waters of ..

I first had this tart at a colleague's house 20 years ago. They were from Nice, France, and his wif..

The curry rubbed pork is fairly straightforward, it's the kicky-tart rhubarb compote that makes this..

There's a secret ingredient in here: ginger (times two). Fiery candied ginger is minced up in the cr..