ubar

Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty ..

Martha Dayton of Alexander, New York writes, "In spring, this crisp is the first thing I make with o..

"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor ..

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well..

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold ..

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. I..

Each year, we grow quite a bit of rhubarb...so the main ingredient when I make this pie is homegrown..

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives..

As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inhe..

To tell you the truth, I'm not sure how well my crumble keeps...we usually eat it all in a day! You ..