The DC Food52'ers hive mind concocted this preserves. After making a preserves, a pickle, and a chut..
Oct. 1, 2021
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My mother often made a rhubarb sauce in the spring to have on hand as a treat, usually with vanilla ..
Oct. 1, 2021
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Inspired by a roasted rhubarb recipe I found in the book Italian Two Easy by Rose Gray and Ruth Roge..
Oct. 1, 2021
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I love Rhubarb (or rhudibarb as my friend's daughter says)! I've added strawberries because this is ..
Oct. 1, 2021
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Tangy, refreshing, and not too sweet - this is a great springtime dessert - or breakfast! Feel free ..
Oct. 1, 2021
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After successfully infusing a tres leches cake with fruit juice (see food52.com
Oct. 1, 2021
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I only recently discovered rhubarb. Long stalks of mouth-puckeringly tart fruit streaked green and p..
Oct. 1, 2021
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The expert told me that in Sicily, rhubarb and orange flower water are a classic combination. I was ..
Oct. 1, 2021
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My family loves fresh strawberries and yummy baked treats. So, I came up with a strawberry rhubarb ..
Oct. 1, 2021
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A unique take on the classic strawberry rhubarb pair. The texture from the oats is the perfect balan..
Oct. 1, 2021
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