Since I am a big foodie I like to start my day with a big fat breakfast and now that I am ...
A couple of years ago I would not have had the guts to try out rice/vermicelli recipes wit ...
Upma – loved by some, disliked by others, happens to be my favourite form of a piping hot ...
G’morning ya’ll! An 8 am post on a Friday morning only means that I was pulled out of my s ...
Puli upma is one of the trademark recipe of my paternal grandmother. It is prepared with r ...
Idly Upma is a super simple recipe prepared with left over idlis, err you can prepare it w ...
Wishing You All a Very Happy Ugadi | Gudi Padwa. :-) (New Year Wishes) Godumai Ravai or C ...
Arisi Upma, a simple savory tiffin delicacy prepared with rice and toor dal. It is spiced ...
For the fourth day in the breakfast theme, I am preparing this yummy and spicy poha. We ma ...
It’s been ages since I posted a millet recipe. I am glad to post a different millet based ...
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