vegetarian

3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), ...

For the soup 4 cups water 2 tablespoons mushroom soup base 1 pound white button mushrooms 1 smal ...

1 lb spaghetti ¼ cup EVOO 4 medium garlic cloves, crushed ¼ lb veggie bacon strips, diced ¼ cup ...

2 acorn squash Cajun or Creole seasoning (Emeril’s Bayou Blast) olive oil ½ tube vegetarian sausa ...

Potatoes 3 lb. Yellow Finn or Yukon gold potatoes, peeled and quartered ¼ cup heavy cream 4 Tbs. ...

1 package (6 ounces) sliced baby portobello mushrooms 2 tablespoons olive oil, divided 1 package ( ...

1½ cans (15 oz. each) Bush’s Cannellini Beans, drained and rinsed 1 roasted red bell pepper (2 halv ...

4 tsp (20 mL) olive oil 2 cups (500 mL) roughly chopped cremini mushrooms (6 oz/180 g) 2 onions, d ...

Homegrown Vegetarian Chili Author: Cathy Elton Recipe Type: Entrée Serves: 4-6 Ingredients ◦1½ ...

1 1/2 tablespoons Vegetable oil 1 small Onion 1 teaspoon fresh ginger 4 cloves garlic 2 potatoes ...