vegg

Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycut..

The must-try medley is a breeze to make in the microwave. Guests are surprised that this quick dish ..

"My husband and I own and operate a 160-Holstein dairy in western Washington," writes Julie DeRuwe o..

"I got the idea for this recipe from a restaurant I used to frequent when I was in school," relates ..

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together t..

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer..

These easy-to-prepare sole fillets are baked in a mild tomato-flavored sauce. Joan Shirley of Trego,..

"These individual foil packets of meat and vegetables became a favorite when my husband and I were b..

These are the perfect single serving for breakfast. It is a great way to use zucchini from the garde..

When time is of the essence, try this swift meal-in-one from Audra LeGay. The Grand Junction, Colora..