venetian

When I told my friend Gena that I was working on a recipe for a Prosecco cocktail, she said, “My sec..

A typical Venetian style cake from Venice in Italy with ricotta and raisins.

These beautiful bars feature three colorful cake-like layers, an apricot filling and a chocolate top..

This is a great dish when you want a change from potatoes. It is one of my family's favorites.—Nita ..

After a tiring trip from Rome to Mestre, our GPS had us drive in circles. “Turn right” the female vo..

For this recipe I use the Venetian type of pumpkin that I think in the United States is called Green..

This simple version of the Venetian classic (sarde en saor) balances the assertive taste of sardines..

Tender artichoke quarters braised in white vermouth to enhance their natural sweetness. Inspired by ..

I adapted this recipe from Michael Turback's recipe for Cioccolato Caldo found in his book Hot Choco..

Bar cookie consisting of three layers separated by jam filling and coated with chocolate.