walnuts

I’m absolutely in love with the combination of garlic, anchovy, Parmesan, and walnut. The green bean..

To be totally honest this came as an after thought, I wanted to enter a second recipe in the contest..

For a harvest dinner, Chef Joe Wolfson of our Terrain Garden Cafe in Westport, CT, likes to start th..

I make these at Christmas

Perhaps my favorite thing about fennel is its crunch. Ditto Asian pears. A good friend of mine intro..

The unusual treatment of the add-ins for this risotto is inspired by Pasta L'Inverno from the "Silve..

It’s fun to see people’s reactions to this dish. At first glance, it looks like just a pile of endiv..

I have to say that when I am invited to a party at someone’s home or at a restaurant, the most thing..

I thought that coffee would be a nice addition to mole since it pairs well with chocolate and nuts. ..

These four-bite hearts are a relatively healthy chocolate treat, especially when made with dark choc..