Lightly adapted from Deborah Madison's Vegetable Literacy. Key changes: 1) I have used her ...
Velvety sweet and spicy spreads starring your favorite winter squashes.
This soup may be the result of cooking too many Yotam Ottolenghi recipes over the years an ...
Fideua (fid-a-wah) is paella's cousin made with noodles instead of rice. This version feat ...
We eat this cool weather dish in its original semi-vegetarian version and also with the ad ...
This is the casserole that I always seem to make the last week of September. It is loosely ...
The squash really adds something to this dish -- the flavor is slightly sweet, slightly ca ...
This sunset-hued soup is smooth and heartwarming, perfect for cold winter days. The combin ...
Using the grains I had lingering in my pantry, this Winter Curry Breakfast Salad is a comb ...
A tagine is both a Moroccan dish and the vessel in which it is cooked. I don't own a tagin ...
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