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742 recipes
pan-seared lemon-basil shrimp with white bean salad
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Pan-seared lemon-basil shrimp with white bean salad

Inspired by a dish I had several years ago at an Italian restaurant, this recipe is so tas ...

outstanding celeriac soup with white truffle oil
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Outstanding celeriac soup with white truffle oil

I once had a similar recipe at a restaurant in Madison, WI as an amuse bouche. I tried to ...

orange fennel salad with white balsamic vinaigrette
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Orange fennel salad with white balsamic vinaigrette

This salad is bright, fresh, flavourful and comes together in 10 minutes with just 5 ingre ...

open-faced salad on toastettes with white bean hummus
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Open-faced salad on toastettes with white bean hummus

I love making hummus and eating salad...so i put it all together and i get a salad sandwic ...

onion confit with honey, sultanas and white wine
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Onion confit with honey, sultanas and white wine

Onion Confit is easy to make and easier to eat. It's much nicer made with spring onions bu ...

oatmeal cookies with white chocolate and golden raisins
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Oatmeal cookies with white chocolate and golden raisins

One Friday night, after closing down the Blue Heron, I stayed after hours to make twelve d ...

mom's curry vinaigrette with soy sauce and white wine
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Mom's curry vinaigrette with soy sauce and white wine

This dressing is robust and piquant, deeply flavored , with soy sauce, curry powder, musta ...

mini chocolate layer cakes with whipped ganache & white chocolate glaze
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Mini chocolate layer cakes with whipped ganache & white chocolate glaze

These mini chocolate cakes are rich, delicious, and made extra fancy by being doused in wh ...

matcha tea biscotti with white chocolate
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Matcha tea biscotti with white chocolate

An adaptation of an Almond Biscotti Recipe by Lela Rose (InStyle Magazine March 2013). The ...

marmalade glazed salmon on pea shoots & spring greens with white wine and lemon cream sauce
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Marmalade glazed salmon on pea shoots & spring greens with white wine and lemon cream sauce

Pea shoots are often served with fish, but since they're rather strong, I like to mix them ...

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