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This is a mix between my mom's recipe and my ex colleague's one. It's one of the first dishes I lear ...
Really, the key to this dish is finding the freshest squash you can lay your hands on.
Adapted ever-so-slightly from Deborah Madison's always reliable "Vegetable Literacy."
This is an Indian inspired dish. A well made bowl of dal, some naan or chapati and you have a wonde ...
When you coat zucchini in rosemary and cornmeal and bake them, a golden brown crust forms. The cornm ...
Last summer, I fell in love with zucchini sautéed with mint and chili. This year, I'm still loving z ...
When I was on the South Beach Diet a few years ago (trying to lose those college pounds) I discovere ...
This recipe teams a trio of roasted vegetables (corn, sweet and hot peppers, zucchini) with nutty br ...
Super moist fritters give you a double dose of corn with fresh, roasted kernels and cornmeal, along ...
Zucchini is one of my all-time favorite vegetables and it's safe to say that this item is always in ...
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