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Zucchini never tasted so good! These extra moist zucchini bars are best served cold from the fridge. ...
You'll have no idea there is zucchini in this cake. It is just moist and yummy with coconut or choco ...
This is an unusual but delicious way to use up some of that excess zucchini. Don't tell the kids the ...
This creamy soup is another way to use up the abundance of zucchini every summer.
These slightly spicy, nutty muffins are one of our favorites. If using frozen shredded zucchini, squ ...
You can use this a a pasta sauce or just eat it plain.
Wonderful recipe from Australia. Can be eaten hot or cold. Serve for breakfast, lunch, light dinner ...
Hobak Jeon is one of the many popular street foods in Korea. Unlike North American pancakes, they ar ...
Quick and a hit wherever it is served!
These yummy patties taste a lot like the real thing, great for people who love seafood but are aller ...
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