Flashback to Restaurant Week in Philadelphia, January 2013.  Barbuzzo on 13th Street.  The whipped r..

This recipe started as peanut butter caramel ice cream, but thanks to David Lebovitz and his butters..

This is a phenomenal take on the traditional chilled soup.  Just look at it.  Gorgeous.  You get the..

Sometimes, you run away for a long weekend to Cape Cod, and you wander (or stumble) into a cute litt..

We LOVE savory jams. It all started on our first Italian-themed dinner party, when during our recipe..

This dish falls into the category of Almost Too Pretty to Eat.  Almost.  The ingredients list can pr..

Okay, we promise that this is not a vegetarian food blog.  Obviously, there will be a great deal of ..

  Sometimes, you just have to let the picture tell the story.  Two childhood favorites rolled into o..

Did you ever have a craving for a certain food combo or ingredient?  That's pretty much how this rec..

We always look forward to the change of seasons from Summer to Autumn.  Like, really look forward to..